The top notes are a bit dicey - at once warm, mulled spicy, and sour, like oversteeped tea, President's Choice Memories of Asja, and unripe persimmon pucker. Smells like something chewed over. The slender stick-like figure of vetiver emerges cautiously - but it is enmeshed in fruit skin and tea steam. Transparent, wavering. Christmas tea, monk's blend. The drydown is pretty, vanilla tea.
It smells exactly like the notes say. There are no surprises. If you read closely and calibrate your assumptions accordingly, you will be pleased.
Sunday, October 24, 2010
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