Monday, October 6, 2008
Comptoir Sud Pacifique - Princesse Muscat
Fermentation of bloomed-over grapes pressed from gout-ridden feet. Syrupy, like certain Greek jams, brambleberries, a bit viscous, runny . . . not in the slightest like actual "perfume," but a sepia photograph of a Burgundy winery. Very strange - I wish I could see what a proper wearer of this looks like.